P.F. Chang's in Arlington 22202Restaurants/Food & Dining
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Restaurants/Food & Dining in Concourse E - Arlington, VA 22202

P.F. Chang's

Ronald Reagan Washington National Airport, Terminal 2, E Gates

Arlington, VA 22202

(571) 517-8242

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P.F. Chang's Service List

Main Menu

  • Appetizers

    • NORTHERN-STYLE PORK SPARE RIBS

      Slow-braised pork ribs with dry rub five-spice seasoning, smoked tableside

      6 pieces

      380

      $17.05
    • BBQ PORK SPARE RIBS

      Slow-braised pork ribs with a tangy Asian barbecue sauce, smoked tableside

      6 pieces

      430

      $17.05
    • CHANG'S LETTUCE WRAP

      A secret family recipe and our signature dish. Enough said.

      • Vegetarian

      chicken

      330

      $16.50

      vegetarian

      260

      $16.50
    • DYNAMITE SHRIMP

      Tempura-battered, tossed with a sriracha aioli

      • Spicy

      290

      $16.50
    • KUNG PAO BRUSSELS SPROUTS

      Wok-charred Brussels sprouts, peanuts, chili pods, Kung Pao sauce

      • Spicy

      370

      $11.00
    • CRISPY GREEN BEANS

      Tempura-battered, signature spicy dipping sauce

      500

      $12.65
    • EDAMAME

      Steamed to order, tossed with kosher salt

      • Spicy
      • Vegetarian

      200

      $9.90
    • CHILI-GARLIC GREEN BEANS

      Fiery red chili sauce, fresh garlic, sichuan preserveS

      • Spicy
      • Vegetarian

      260

      $9.90
  • Dim Sum

    • HAND-FOLDED CRAB WONTONS

      Creamy crab filling, bell pepper, green onion, spicy plum sauce

      6 pieces

      100

      $14.85
    • HANDMADE DUMPLINGS

      Pan-fried or steamed, light chili sauce drizzle

      pork, 6 pieces

      80 - 90

      $14.85

      shrimp, 6 pieces

      50 - 60

      $14.85
    • VEGETABLE SPRING ROLLS

      Crispy rolls with julienned veggies, sweet chili dipping sauce

      3 pieces

      240

      $9.90
    • PORK EGG ROLLS

      With julienned veggies, sweet and sour mustard sauce

      2 pieces

      350

      $10.45
  • Salads & Soups

    • ASIAN CAESAR SALAD

      Romaine, parmesan, toasted sesame seeds, wonton croutons

      210

      $16.50
    • MANDARIN CRUNCH SALAD

      Julienned vegetables, cabbage, mandarin orange, almonds, rice sticks, mandarin vinaigrette

      370

      $16.50
    • WONTON SOUP

      Savory broth, house-made pork wontons, shrimp, chicken

      cup

      130

      $7.70

      bowl, serves 6

      $13.20
    • EGG DROP SOUP

      Velvety broth, julienned carrots, green onion, gluten free option available upon request

      cup

      40

      $7.70

      bowl, serves 6

      $13.20
  • Beef

    • MONGOLIAN BEEF

      Sweet soy glaze, garlic, green onion, gluten free option available upon request

      380

      $26.40
    • PEPPER STEAK

      Pepper-garlic sauce, flank steak, onion, bell pepper

      300

      $23.10
    • BEEF WITH BROCCOLI

      Flank steak, ginger-garlic aromatics, green onion, steamed broccoli, gluten free option available upon request

      330

      $22.00
  • Chicken

    • CHANG'S SPICY CHICKEN

      Signature sweet-spicy chili sauce, green onion

      • Spicy

      570

      $23.10
    • KUNG PAO CHICKEN

      Spicy sichuan chili sauce, peanuts, green onion, red chili peppers

      • Spicy

      520

      $23.10
    • GINGER CHICKEN WITH BROCCOLI

      Ginger-garlic aromatics, green onion, steamed broccoli, gluten free option available upon request

      250

      $22.00
    • CRISPY HONEY CHICKEN

      Lightly battered, tangy honey sauce, green onion

      570

      $22.00
    • SESAME CHICKEN

      Sesame sauce, broccoli, bell peppers, onion

      490

      $20.35
    • ORANGE CHICKEN

      Lightly battered, sweet citrus chili sauce, fresh orange slices

      580

      $19.25
    • SWEET & SOUR CHICKEN

      Sweet & sour sauce, pineapple, onion, bell peppers, ginger

      440

      $18.70
  • Seafood

    • OOLONG CHILEAN SEA BASS *

      Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach

      280

      $41.80
    • MISO GLAZED SALMON*

      Grilled salmon, mushrooms, spinach, cabbage, garlic-ginger aromatics, miso glaze

      320

      $29.70
    • KUNG PAO SHRIMP

      Spicy sichuan chili sauce, peanuts, green onion, red chili peppers

      • Spicy

      510

      $25.30
    • CRISPY HONEY SHRIMP

      Lightly battered, tangy honey sauce, green onion

      510

      $24.75
    • SHRIMP WITH LOBSTER SAUCE

      Chopped black beans, mushrooms, egg, green onion, gluten free option available upon request

      210

      $23.10
  • Vegetarian

    • BUDDHA'S FEAST

      New recipe. Five-spice tofu, savory white sauce, garlic, green beans, mushrooms, cabbage, broccoli, carrots

      • Vegetarian

      150

      $17.05
  • Noodles & Rice

    • CHICKEN PAD THAI

      Rice noodles, Thai spices, tofu, green onion, peanuts

      670

      $20.35
    • SINGAPORE STREET NOODLES

      Thin rice noodles, light curry sauce, chicken, shrimp, onion, julienned vegetables, gluten free option available upon request

      610

      $19.80
    • SIGNATURE LO MEIN

      Wok-tossed noodles, mushrooms, Asian vegetables, savory soy sauce

      • Vegetarian

      360

      $16.50
    • FRIED RICE

      Wok-tossed with egg, carrots, bean sprouts, green onion, gluten free option available upon request

      • Vegetarian
  • Dessert

    • CHOCOLATE SOUFFLÉ

      Chocolate soufflé, vanilla ice cream, raspberry sauce, gluten free option available upon request

      400

      $11.00
    • NEW-YORK STYLE CHEESECAKE

      Creamy cheesecake, graham cracker crust, fresh berries

      480

      $11.00
  • Grab and Go

    • CHOCOLATE CHUNK COOKIE

      Chewy brown butter cookie with decadent morsels of chocolate and pretzel

      380

      $3.30
    • CRISPY MARSHMALLOW BAR

      Gluten-free crispy rice, browned butter, and sea salt with fluffy marshmallow, gluten free option available upon request

      230

      $3.30

Breakfast Menu

  • First Class Breakfast

    available until 11 am

    • Mongolian Hash*

      Mongolian beef, potato, bell pepper, onion, scallion, topped with a fried egg

      470

      $17.50
    • Classic Breakfast

      Two eggs any style, bacon, crispy potatoes, bell pepper and onion hash, wheat toast

      360

      $15.50
    • Breakfast Fried Rice*

      Wok-tossed with chicken sausage, egg, carrots, bean sprouts, scallion, sriracha, topped with a fried egg

      260

      $14.00
  • Brunch Cocktails

    • Sichuan Mary

      Tito's Handmade Vodka, housemade bloody mary mix, Gekkeikan Saké, soy sauce, sriracha, lime

      380

      $15.00
    • Japanese Peach Bellini

      Suntory Haku Vodka, Hakutsuru Awa Yuki Sparkling Saké, peach, lemon

      280

      $15.00
    • Vietnamese Spiked Coffee

      Jameson Whiskey, Absolut Vanilia Vodka, coffee liqueur, cold brew, sweetened condensed milk

      170

      $13.00
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